Bookings

We are open for dinner on Monday, lunch & dinner Tuesday to Saturday and for lunch only on Sundays. Please use the online booking system below for groups up to 6 guests.

For larger groups of 7 to 14 guests, our private dining room is available. Please click here for more information.

MAKE A RESERVATION

Menus

Our A la Carte menu is written in the kitchen each day, based on the finest produce we can find from farms and suppliers we have worked closely with over the last 10 years. A very recent sample is available below.

At lunch from Tuesday to Friday, we offer a Set Menu (3 courses for £29) that changes every fortnight. The current menu is below.

Our Sunday menu is a set lunch at £59 for 3 courses, which always includes a splendid selection of Sunday roasts.

• A La Carte
• Weekday Set Lunch
• Sunday Menu

Wine

Wine has been central to our identity since we re-opened The Quality Chop House in 2012. We celebrate its potential in all its diverse forms and aim to have competitive and interesting bottles at all price points.

From our first service we have always tried to source bottles from the more storied regions of the wine-producing world, particularly Burgundy and the Rhone, and whilst it’s becoming harder and harder to find very-rare offerings we aim to when we can and you will find a couple of these always available on our blackboards. At the entry level of the list we try to find great value wines often with a little bit more age than you might find in other venues – we find 5-10 year old reds (and often whites) particularly well-suited to our food compared to their younger counterparts.

Before you consider all that, we would politely suggest a look at our much-loved cocktail list. Whereas all the classics are available you will also find plenty of unique QCH creations, imagined and executed with seasonal produce in mind, just as our menu is.

• WINE LIST
• APERITIF MENU

Private Room

Our first floor air-conditioned Private Room with its generous dining table, period features and abundant natural light has become a firm favourite of many regulars over the years. It seats 7 to 14 guests and you will have a waiter who looks after you throughout the duration of your meal.

 

Our Feasting Menus 

We offer two feasting style menus for the table to share. Firstly, our £90 menu features favourite dishes from our current menu, with shared starters & snacks followed by a main course for the table with sides and a seasonal dessert.

• BOOK THE £90 CLASSICS MENU

Our £125 QCH feasting menu (available January to November) offers a true feast with an additional fish course as well as some iconic dishes from our history – including our chicken liver parfait with truffle and our iconic confit potatoes for the table.

• BOOK THE £125 QCH FEASTING MENU

On Sundays, we serve the main course with an array of sides, including Yorkshire puddings and roast potatoes. You can find a sample menu here.

 

Weekday Express Lunch Menu

For a more time conscious option, our £55 weekday express menu is available Tuesday to Friday at lunch and consists of an individually plated first course, main and dessert and is designed to be comfortably enjoyed within an hour and a half whilst still allowing us to showcase the same seasonal cooking and hospitality of our grander feasting menus.

• BOOK THE £55 EXPRESS LUNCH MENU

 

THE FESTIVE SEASON

During the festive period our £100 QCH Christmas feasting menu offers a true feast with an additional fish course as well as some iconic dishes from our history – including our chicken liver parfait with truffle and our iconic confit potatoes for the table.

• BOOK THE £100 FESTIVE FEASTING MENU

 

Cancellation Policy

We kindly request at least 2 weeks’ notice for cancellations. In the unlikely event of less notice, we will regrettably request a cancellation fee of £40 per person. Cancellations on the day will incur a £80 per person fee for lunch / £100 per person fee for dinner.

Careers

We always want to hear from talented people as we believe the success of our restaurant is down to the teams that run them. In our dynamic industry, there are frequently new opportunities opening up, so please do say hello and let us know what you are looking for if you’d like to work with us.

ABOUT YOU

Our teams are made up of brilliant people who have come from a wide variety of previous experiences. Above all else we prize a positive attitude eagerness to learn and people who enjoy and take pride in their work.

WHY WOODHEAD

At Woodhead Restaurant Group we are proud of our reputation as a leading hospitality employer. We treat our staff as individuals, and encourage them to take ownership of our independent sites. With a culture based on honesty, respect and development, we are determined to reward our team for the hard work they put into making our restaurants so brilliant and set our people up for long and successful careers with us. We were very happy to be named of CODE’s Happiest Places to Work in 2025.

HOW TO APPLY

Click below to browse our current open positions or, if your desired role is not currently listed, please don’t hesitate to get in touch via the “general application” link below.

CURRENT VACANCIESGENERAL APPLICATION

Contact

The Quality Chop House
88-94 Farringdon Rd.
London, EC1R 3EA
Tel: 020 7278 1452
Email: [email protected]
Instagram: @qualitychop

Careers
We are always on the lookout for talented hospitality professionals to join our growing team.
Please send your CV to [email protected]

Privacy
View our privacy policy here

Photos by Sam Harris & Andrew Montgomery